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Rhubarb information is everywhere, in many references and on many web sites. Unfortunately, that information is often limited or fragmented or hard to find. The Rhubarb Compendium is an effort to collect all of that information in one place. Please feel free to email in contributions of your own knowing that your efforts will be shared with and enjoyed by many others.


The Rhubarb Compendium is licensed under a Creative Commons Attribution-Share Alike 3.0 United States License, which means you are welcome to distribute this as you see fit (yes, even commercially since some of the information and pictures I have included here were distributed with the same license).

Creative Commons License
The Rhubarb Compendium by Dan Eisenreich is licensed under a Creative Commons Attribution-Share Alike 3.0 United States License.

A word about copyrights

I have found many recipes on the internet that are marked with a copyright notice. A word about copyright of recipes from the US copyright office:

... "Several categories of material are generally not eligible for statutory copyright protection. These include among others: [...] Ideas, procedures, methods, systems, processes, concepts, principles, discoveries, or devices" ...

It seems clear to me that recipes (regardless of their origin) are "procedures, methods, or processes" and as such you are free to copy and use the recipes included in this document (or anywhere else for that matter) as you see fit.


This document and the immediate links within this document, including all files (pictures, text, html, sound and others) contained in this domain and linked documents within the domain rhubarbinfo.com are provided as is without any express or implied warranties. While every effort has been taken to ensure the accuracy of the information contained in this document the author & contributors assume no responsibility for any errors or omissions, or for damages resulting from the use of the information contained herein. The contents of this document may reflect my opinions, but these opinions are not necessarily those of my employer, my neighbors, my internet service provider, the U.S. Congress, any elected official, anyone who has ever visited this compendium, or any other person living or deceased. The information provided here is for educational purposes only. References to commercial products or trade names do not constitute an endorsement and do not imply discrimination against other similar products.


You may contact the owner/author the The Rhubarb Compendium by email and wordsatrhubarbinfo [dot] com

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