dan - Fri, 04/09/2010 - 21:31
Carrageen Pudding With Rhubarb And Rosehip Jelly
Ingredients:
1 1/2 pt Milk
1 Strip lemon peel
1/2 oz Prepared dried carrageen *
1 tb Sugar
1 Egg
2 Sticks rhubarb **
4 tb Rosehip or redcurrant jelly
Procedure:
dan - Fri, 04/09/2010 - 21:18
Strawberry Rhubarb Ice
Ingredients:
2 cups chopped rhubarb
1 pint ripe strawberries (rinsed, hulled, sliced)
1/3 cup Grand Marnier
1/2 cup sugar (more or less to taste)
Procedure:
In a 3 quart saucepan combine all ingredients. Heat mixture to boiling over medium heat stirring occasionally. Continue to cook until mixture bubbles and thickens - abt 10 min.
Remove mixture from heat and cool to room temp. Puree mixture in food processor with chopping blade (or in blender). Pour into container of ice-cream make and process into ice following manufacturers directions. Transfer to freezer container and fr eze.
dan - Fri, 04/09/2010 - 21:16
Rhubarb Juice
Ingredients:
6 Qt. rhubarb juice
1 Qt. pineapple juice
1 Can Hawaiian Punch
3 1/2 C. sugar
Procedure:
Boil rhubarb (cover with water) when mushy strain to get juice. Put juice back in kettle and add other ingredients. Bring to a boil. Boil for 5-10 minutes. Pour in warm jars right from stove and seal
dan - Fri, 04/09/2010 - 21:15
Rhubarb Bavarian
Ingredients:
Base:
1 cup sifted flour
1/4 tsp. salt
2 Tbsp. sugar
1/2 cup softened butter or margarine
Topping:
4 cups diced rhubarb
1/4 cup water
1 1/4 cup sugar
2 envelopes unflavored gelatin
1/3 cup cold water
red food coloring (optional)
1/2 pint whipping cream, whipped or whipped topping of choice
Procedure:
Base:
dan - Fri, 04/09/2010 - 21:13
Rhubarb Cookies are delicious. Here is my short collection of rhubarb cookies (and bars).
dan - Fri, 04/09/2010 - 21:12
Rhubarb crisp (and betty, fool, crumble) is just about the easiest rhubarb recipe to make. Here is my collection of 42 rhubarb crisps.
dan - Fri, 04/09/2010 - 19:47
Rhubarb Cake Recipes
Ingredients:
1 1/2 cups raw Rhubarb cut fine
1 cup brown sugar
1/2 cup white sugar
1 egg
1/2 cup butter or margarine
1 cup applesauce
1/2 tsp. salt
1 tsp. soda
1 tsp. vanilla
2 cups flour
Procedure:
In large mixing bowl cream sugars and butter, add egg and salt. Stir in applesauce, soda, vanilla, and flour. Add rhubarb. Pour in prepared 9x13x2-inch baking pan and sprinkle with 1/4 cup white sugar and 1 tsp. cinnamon. Bake at 375-degrees for 30 to 35 minutes. The cake is very moist and needs no frosting.
dan - Fri, 04/09/2010 - 19:45
Rhubarb Bread Recipes
Rhubarb Bread for Bread Machine
Ingredients:
for 1 lb. loaf 1 1/2 lb loaf
3/4 C. chopped rhubarb 1 C.
3/4 C. water 1 C.
1/4 t. finely shredded orange peel 1/2 t.
1 T. butter or margarin 2 T.
1 1/3 C. whole wheat flour 2 C.
2/3 C. bread flour 1 C.
2 T. brown sugar 3 T.
1/2 t. salt 3/4 t.
1/4 t. ground cinnamon 1/2 t.
1 t.
dan - Fri, 04/09/2010 - 19:29
Rhubarb is incredibly versatile with many culinary uses. Try it in cakes and desserts, pastries, jams, pickles, conserves, sauces and, of course, wine. There may be several recipes by the same name but they are different (although sometimes only slightly, I have tried to remove the duplicates). There are now over 300 recipes in this collection. Remember, only the stalks are edible, don't eat the leaves or roots.
