Jump to Navigation

rhubarb

Rhubarb Pudding

Tag Cloud:
Rhubarb:

Black Pudding and Rhubarb Pastries

These little pastries make good canapes or starters. The mixture sounds bizarre but is delicious.

Rhubarb Pie

Tag Cloud:
Rhubarb:

Glazed Strawberry-Rhubarb Pie

Ingredients:

1 1/4 c Sugar
1/8 ts Salt
1/3 c Flour
2 c Fresh strawberries
2 c Fresh rhubarb, cut in 1" pieces
2 T Butter or margarine
1 T Sugar
1 Pastry for 2-crust pie

Procedure:

Combine 1 1/4 cup sugar, salt, and flour. Arrange half the strawberries and rhubarb in a pastry-lined 9 inch pie pan. Sprinkle with half the sugar mixture. Repeat with remaining fruit and sugar mixture. Dot with butter. Install top crust and flute edges to make high-standing rim. Brush top of pie with cold water and sprinkle on 1 tablespoon sugar. Cut steam vents in top crust. Bake in hot oven (425 F) 40 to 50 minutes or until rhubarb is tender and crust is browned.

Star Trek Rhubarb

Rhubarb:

Aaktay (Klingon Steamed Bread)

Ingredients

  • 1 c White cornmeal
  • 1 c Whole-wheat flour
  • 1⁄2 c all-bran cereal
  • 1 t Cinnamon
  • 1⁄2 t Ginger
  • 3⁄4 t Salt
  • 1-1⁄2 t Baking soda
  • 1⁄2 c Walnuts, chopped
  • 1⁄2 c Dates, chopped
  • 2⁄3 c Powdered skim milk
  • 1 1⁄2 c buttermilk
  • 1⁄2 c Honey
  • 1⁄2 Orange, unpeeled
  • 1 c Rhubarb, chopped
  • Margarine, to grease cans
  • 2 37 oz empty cans

Procedure

  • Mix together in a bowl all the dry ingredients including dates and walnuts

Rhubarb Pickles

Tag Cloud:
Rhubarb:

Spiced Rhubarb Pickles

Ingredients

  • 2 pounds (900 g) rhubarb
  • 2 cups (455 g) granulated sugar
  • 1.75 cups (425 ml) cider vinegar
  • 1 orange
  • 1 teaspoon ground ginger
  • 4 teaspoon yellow mustard seeds
  • 6 cloves
  • 1 cinnamon stick

Procedure

  • Cut the rhubarb into 1cm pieces. Do not peel.
  • Dissolve the sugar in the vinegar and add the zest and juice of the orange, the ginger, mustard seeds, cloves and cinnamon stick.
  • Add the fruit and bring to the boil. Simmer carefully for 15 minutes.
  • Strain the fruit and reduce the liquid by boiling until syrupy.

Rhubarb Muffins

Tag Cloud:
Rhubarb:

Rhubarb-Buttermilk Muffins

Ingredients:

1 1/2 cups brown sugar
1/4 cup salad oil
1 egg
2 tsp vanilla extract
1 cup buttermilk
1 1/2 cups finely diced rhubarb
1/2 cups pecan pieces
2 1/2 cups all-purpose flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt

Topping:

1/3 cup sugar
1 1/2 tsp cinnamon
1 tbsp melted margarine

Procedure:

  • Preheat oven to 400 degrees. Grease 24 medium-sized muffin cups.
  • Combine in large bowl: brown sugar, oil, egg, and vanilla. Beat until well mixed. Stir into mixture buttermilk, rhubarb, and pecans.
  • In another bowl, sift together flour, baking powder, baking soda, and salt.

Growing Rhubarb from Seed

Rhubarb:

Rhubarb plants may be started from seed. Plants started from seed typically take 2 years to get a harvest, although in the proper climate one can get satisfactory results in one growing season. Also, propagation of rhubarb from seed is not recommended, as rhubarb seedlings do not retain the characteristics of the parent plants (see comments on Varieties). It is best to propagate with planting divisions obtained from splitting the crowns as described in the next section.

Rhubarb Jam

Rhubarb:

Carrageen Pudding With Rhubarb And Rosehip Jelly

Ingredients:

1 1/2 pt Milk
1 Strip lemon peel
1/2 oz Prepared dried carrageen *
1 tb Sugar
1 Egg
2 Sticks rhubarb **
4 tb Rosehip or redcurrant jelly

Procedure:

Frozen Rhubarb

Rhubarb:

Strawberry Rhubarb Ice

Ingredients:

2 cups chopped rhubarb
1 pint ripe strawberries (rinsed, hulled, sliced)
1/3 cup Grand Marnier
1/2 cup sugar (more or less to taste)

Procedure:

In a 3 quart saucepan combine all ingredients. Heat mixture to boiling over medium heat stirring occasionally. Continue to cook until mixture bubbles and thickens - abt 10 min.

Remove mixture from heat and cool to room temp. Puree mixture in food processor with chopping blade (or in blender). Pour into container of ice-cream make and process into ice following manufacturers directions. Transfer to freezer container and fr eze.

Rhubarb Drinks

Rhubarb:

Rhubarb Juice

Ingredients:

6 Qt. rhubarb juice
1 Qt. pineapple juice
1 Can Hawaiian Punch
3 1/2 C. sugar

Procedure:

Boil rhubarb (cover with water) when mushy strain to get juice. Put juice back in kettle and add other ingredients. Bring to a boil. Boil for 5-10 minutes. Pour in warm jars right from stove and seal

Rhubarb Desserts

Rhubarb:

Rhubarb Bavarian

Ingredients:

Base:
1 cup sifted flour
1/4 tsp. salt
2 Tbsp. sugar
1/2 cup softened butter or margarine

Topping:
4 cups diced rhubarb
1/4 cup water
1 1/4 cup sugar
2 envelopes unflavored gelatin
1/3 cup cold water
red food coloring (optional)
1/2 pint whipping cream, whipped or whipped topping of choice

Procedure:

Base:

Pages

Subscribe to RSS - rhubarb


by Dr. Radut