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Rhubarb Muffins

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Rhubarb-Buttermilk Muffins


1 1/2 cups brown sugar
1/4 cup salad oil
1 egg
2 tsp vanilla extract
1 cup buttermilk
1 1/2 cups finely diced rhubarb
1/2 cups pecan pieces
2 1/2 cups all-purpose flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt


1/3 cup sugar
1 1/2 tsp cinnamon
1 tbsp melted margarine


  • Preheat oven to 400 degrees. Grease 24 medium-sized muffin cups.
  • Combine in large bowl: brown sugar, oil, egg, and vanilla. Beat until well mixed. Stir into mixture buttermilk, rhubarb, and pecans.
  • In another bowl, sift together flour, baking powder, baking soda, and salt.
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by Dr. Radut