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salad

Rhubarb Salad

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Rhubarb:

Arugula Salad with Strawberry Rhubarb Vinaigrette

Dressing:

1 C chopped fresh rhubarb
1 1/4 C chopped fresh strawberries
3 large shallots, coarsely chopped
1 T sugar
1/3 C red wine vinegar 

Procedure:

Simmer in small non-reactive saucepan until tender, about 10 minutes. Puree, strain into large bowl, and cool.

Whisk in: 3/4 C canola oil 1/4 teaspoon Dijon mustard

Salad:

1 bunch arugula 12 whole strawberries 4 oz goat cheese

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by Dr. Radut