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Rhubarb Sauce

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Balsamic Rhubarb Compote

Can be prepared in 45 minutes or less.


3 tablespoons balsamic vinegar
2/3 cup sugar
3/4 teaspoon grated peeled fresh ginger root
2 fresh rhubarb stalks, leaves discarded, ends trimmed,
    and stalks cut crosswise into 1/4-inch-thick
slices, or 2 cups frozen sliced rhubarb, thawed, reserving liquid



Makes about 2 cups

Baked Rhubarb (Rhubarb Sauce)

Here is classic from James Beard's "American Cookery", that I am sure that someone in Lake Wobegon would try, although the sour cream might only be added behind closed doors.. :^)

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by Dr. Radut