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Rhubarb Jam

Rhubarb:

Carrageen Pudding With Rhubarb And Rosehip Jelly

Ingredients:

1 1/2 pt Milk
1 Strip lemon peel
1/2 oz Prepared dried carrageen *
1 tb Sugar
1 Egg
2 Sticks rhubarb **
4 tb Rosehip or redcurrant jelly

Procedure:

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by Dr. Radut