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Rhubarb Drinks

Rhubarb:

Rhubarb Juice

Ingredients:

6 Qt. rhubarb juice
1 Qt. pineapple juice
1 Can Hawaiian Punch
3 1/2 C. sugar

Procedure:

Boil rhubarb (cover with water) when mushy strain to get juice. Put juice back in kettle and add other ingredients. Bring to a boil. Boil for 5-10 minutes. Pour in warm jars right from stove and seal

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by Dr. Radut